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Home > sellingleads > Starch & Flour Total 85 sellingleads in Starch & Flour category
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Wheat Flour
Wheat Flour Product: WHEAT FLOUR - CHAKI ATTA, MAIDA Specification: On Enquiry Price: On Enquiry Packing: As per importer‘s requirement and availability Quantity: Min. 1x20‘ FCL (One Container) OR As per buyer...
Pregelatinized Starch Tapioca
Pregelatinized Starch Tapioca Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and cor...
Semolina (Suji)
Semolina (Suji) Semolina is the coarse, purified Wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous
WHEAT FLOUR
WHEAT FLOUR Wheat Flour available for all purposes of best quality. We are exporter of wheat flour from India and we supply other flour products also..if you are interested then please feel free to contact. Used ...
Drilling Starch
Drilling Starch Drilling starch is non-ionic corn, tapioca and potato-based polymers for use in all water-based drilling, completion and stimulation fluids. Drilling starch is extensively used as an additive to preve...
Corn Flour
Corn Flour Unlike most other flours, cornflour blends to a smooth cream or slurry when combined with cold liquid . It therefore cuts the need for fats when used to make sauces and eliminates the hazard of lumps ...
Corn Starch
Corn Starch Product Type Starch Color White Form Powder Fineness (%) 99 Certification Other Packaging Bag Weight (kg) 50 Shelf Life one year Place of Origin India Starch Type Corn Starch White White Primary Ingre...
Modified starch for Vermicelli, Pasta
Modified starch for Vermicelli, Pasta S.NO PARAMETERS SPECIFICATIONS 1. Appearance White to cream color fine fluffy powder 2. Solubility in cold water Max 25 % 3. p H , (10 % solution ,w/v) 4.5 to 7 4. Moisture Content , % w/w Max 13 % 5....
Wheat flour for making bread
Wheat flour for making bread Wheat flour , soft grade test weight.......................... min 760 g/l protein ............................. min 12,5 % gluten............................... min 23- 26 % moisture....................
maize
maize We are intrested to offer Maize starch and its derivatives and Mize Grains
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