Francesco IvinificationHarvest date: end of Settember-beginning of October. Traditional red wine vinification at a controlled temperature between 25 and 27 C. organolettiche Deep,ruby-red colour with violet hi...
Wine Barolo, Barbera, Montalcino, Chianti, prosecco ItalyBersano Winery (Bersano) located in Italy Piedmont (Piedmont) producing areas, Piedmont is currently producing the largest clan winery, over the winery in Tuscany Gran Ducato. Created when the winery ...
Citra winesCITRA wines tell you about a rich of culture land, where the vine growth is protected by Mother Nature and man‘s devotion. Starting from autochthonous varieties such as Montepulciano and Trebbiano d...
Prosecco Extra Dry Valdobbiadene D.O.C.Grapes: Prosecco Production zone: Valdobbiadene Year: Alcohol level: 11.5% Serving temperature: 8 - 10 C Recommended glass: a medium-sized, tulip-shaped glass, narrowing at the rim
Lorenzo n?? 3Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% from Biancolilla olives Area of Origin: Central Sicily (D.O.P. Val di Mazara) Altitude: High hillside Period of Harvest: last week of Octobe...
Cabernet DOC Latisana TerreThe Cabernet DOC Latisana from the Terre d‘Argilla range is a deep ruby red colour. It has an intense bouquet with floral hints and penetrating scent of wild berries. In the mouth it is persistent an...