Appetizers and ArtichokesIt is a blend of dried tomatoes, aubergines, filled olives musk-mushrooms and peppers in sunflower oil. Suitable for every dish.
Tomato sauceThe freshness of tomatoes in a simple, natural recipe ready for use, in the convenient economy pack. Add to pasta and serve Discover the flavours of cooking as it used to be.
Sweet fennelIts color, fragrance, authority, aroma, and intensity, if it could talk it would say I am the King . The only one of its type, loved and hated for its imposing characteristics, always ready to speak ...
Sicilian pestoSicilian pesto (wild fennel sauce) This originates from a different interpretation of Sicilian pesto, where wild fennel is used with red pesto, pine seeds, raisins and with the inebriating contribu...
''Gourmet'' caulifloweA typical dish of Palermo, with a base of cauliflower, light green in color, the only one of its type in terms of tenderness and delicacy, making it the very best, accompanied by red pesto, pine seeds...