Fruit in syrupSyruped fruit is optained from selected fruit, cultivated with natural systems in an enchanted nature. The vases are filled endly with the entire fruit in order to maintain every peculiaraties of the ...
Extra jamsVis jams are special because they are produced with abundant fruit, but reduced added sugar. The fruit used comes from the best Italian and European farms and is carefully selected and controlled. To ...
Standard 212ml (230gr) vaso orcioMarmalades: lemon, orange, mandarins from Palermo, red grapefruit and bergamot. Extra Preserves: strawberry, peach, apricot, blackcherry, kiwi fruit, horsechestnut, mulberry, raspberry and wild strawb...
FRUIT SYRUP IN GLASSESIn 1980 the company miele starts the production of the PEACHES in light Syroup ,always in jar,convinced that glass jar was the best recipient for any kind of food conserved product and certainly the m...
Dietetic jams- excellent quality through a higher-than-average (50%) fruitcontent - high digestibility for diabetics due to the use of fructose and the sweetener Acesulfam - suitable for diabetics and nutrition-co...
Fruit FillingMenz & Gasser offers a wide range of fruit fillings and bakery jams, bakestable or not, which do not loose their taste nor consistency - not even when used with high temperatures. Available in contain...
High fruit content fig jamPrepared using fresh fruit only, following traditional methods, high fruit content fig jam contains more than 70 grams of fruit for every 100 grams of product. No pectin is added during packaging: thi...
Fruit pulp concentrateA fruit pulp concentrate is produced from fruit puree with the possible addition of fruit pieces. The degree of concentration - indicated in Brix - depends on the proportion of the ingredients. The pu...