CoppaItalian Coppa with net. On request, it can be produced 60 days matured (cod. A922), 75 days (cod. A135) and 90 days (cod. A920). Also available without rind, ready for pre-packed sliced products.
Oval MortadellasVeroni‘s mortadellas are all made of pure pork, in line with tradition and with the most modern nutritional trends. In the oval shape, they are available sewn in natural membrane, in synthetic membra...
Salami Salame MilanoThis is one of Italy‘s most traditional and best-loved salamis, that‘s also highly appreciated around the globe. Beretta Salame Milano is produced using lean pork and fine particles of ground fat. C...
ProsciuttoThis delicate prosciutto, produced only in the Parma area, can be considered one of the noblest antipastos. Savor it alone or accompanied by a perfectly ripened cantaloupe! Parma prosciutto is guarant...