GIUGIAROThe Traditional Balsamic Vinegar of Modena is absolutely unique in the Italian gastronomic tradition. It is obtained from grape must grown in specific areas of Italy, cooked in open vats over an open ...
Balsamic flavouringBalsamic flavouring M anicardi‘s balsamic flavouring has got a special harmony thanks to its high content of cooked must that gives a lower acidity to the product in comparison to balsamic vinegar an...
Silver Label Traditional Balsamic Vinegar of Reggio EmiliaTraditional Balsamic Vinegar is extracted from the casks where it has slowly matured, only after at least 12 years. Expert tasters then decide on its ranking according to three different labels: orang...
Balsamic VinegarThe ideal complement to our extra virgin olive oil, it is unique for its intense aroma and flavour: with its delicately balanced hints of sweet and sour, our Balsamic Vinegar is an exquisite condiment...
"Truffled Sauce"Surely it represents the flower in the buttonhole of our production. This delicious sauce, formed from the union of mushrooms and truffles, is the ideal condiment for each type of pasta (spaghetti, to...
SeasoningThe idea of introducing to the Vis range products that are not only fruit-based originates from the desire to rediscover the age-old flavours of Valtellina. The first step in this direction has been t...