Traditional Balsamic VinegarFINI Traditional Balsamic Vinegar of Modena is produced in our acetaia since 1912. The slow process which brings the best and selected grapes (mostly Trebbiano and Lambrusco varieties) to cooked gra...
Tomatoes and derivatesTomato paste in tins, tubes and glass jars or bottles Peeled tomatoes Crushed / diced Tomato Tomato puree, passata Ready sauces with tomatoes
bordolesePackaged in the decorated 500 ml‘Bordolese‘ bottle, de Nigris has created the Red and White Wine Vinegars to meet the requirements of shoppers at today‘s supermarkets. Obtained by the natural ferme...
Balsamic vinegar of Modena Finemente Maturato - Elisir bottleThe prestige Line of the Antica Acetaia del Duomo is enriched with the Balsamic Vinegar of Modena Finemente Maturato quality in the new and precious bottle Elisir 100 ml size, as a precious gem in a n...
SPRING ONIONS IN BALSAMIC VINEGAR 280 GRAn ideal and tasteful starter that however can also combine with roasted and boiled meats when not with more beefy game. They have an incredible success in appetizing aperitifs