Red saucesSix simple and genuine recipes using extra virgin olive oil, ready-to-serve with pasta for a truly Mediterranean flavour. - Riviera (Ripe tomatoes, fresh Ligurian basil, a selection of aromatic herbs)...
APPLE, PEAR AND FIG BALSAMIC VINEGARThe ?I Fruttati?? line is presented in the elegant 250 ml ?Longhetta? bottle with a neck tag containing recipe ideas developed by Italian chefs. This line has three basic fruit flavours: apple, pear a...
Dressing of Balsamic Vinegar Casa Rinaldi - Crema di BalsamicoBalsimic cream is made in Modena using traditional methods and ingredients. It therefore retains the unique and distinctive flavour and aroma of balsamic vinegar but has the added advantage of being m...
Mosto Sacro Modena Balsamic VinegarUse: pure with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil Traditional recipe: Salt cod pur e ...
Tomato PasteDescription of goods: Ingredients: - Tomato Paste 18/20 - Tomato and salt - Tomato Paste 22/24 - Tomato and salt - Tomato Paste 28/30 - Tomato and salt
PRIMAFRUTTAPRIMAFRUTTA represents a range of premium quality jams for the most discerning taste buds. Although our traditional, family-owned and managed company has always manufactured top quality products, by c...
The pomorustiche saucesFor people on the go who do not want to give up the healthy taste of pasta, here are our promorustiche, ready for the table in an istant with few additions.