Garlic pureeGarlic puree is to use for garlic butter, sauce vinaigrette, steack St. Valentin, escargots, as ingredient in preparation of sauces and dishes.
TOMATO PASTEIngredients: fresh tomato paste, hot break or cold break, free from additives Nutritional information: average value for 100 grams of paste 28-30 Brix (calculation based on analytical verification est...
parma sticksFrom the heart of the best just-opened wheels come the Parma Sticks .These fragrant, delicious little morsels of Parmigiano-Reggiano are packed in handy, convenient tins that can be reclosed and stil...
Dressing of Balsamic Vinegar Casa Rinaldi - Crema di BalsamicoBalsimic cream is made in Modena using traditional methods and ingredients. It therefore retains the unique and distinctive flavour and aroma of balsamic vinegar but has the added advantage of being m...
Fiori di zucca pastellati con alici e mozzarellaRETAIL Buste:gr. 500 Confezionamento:10 buste x crt Peso per crt. : Kg 6 Euro pallet :72 crt. (crt. 8 x 9 str.) CATERING Buste:Kg 1,5 Confezionamento:6 buste x crt Peso per crt. : Kg 9 Euro pallet :56...
Tomato pasteTomato paste is a healthy product that is used as an ingredient by the food industry in the preparation of sauces, ketchup, juice and other products. It is made from selected raw material that undergo...
Tomatoes and derivatesTomato paste in tins, tubes and glass jars or bottles Peeled tomatoes Crushed / diced Tomato Tomato puree, passata Ready sauces with tomatoes