Extra Virgin Oils from ItalyDear Sirs, we are pleased to present 4 different types of high quality Extra Virgin Olive oils produced and packed in Italy. - High Quality olive oils obtained directly from olives and solely by mecha...
Nobile di PugliaProtected Denomination of Origin Terra di Bari Produced and bottled in the region of Puglia, province of Bari, Nobile di Puglia extra virgin olive oil is pressed from Ogliarola and Coratina olives. ...
The Battaglini Extra-Virgin Olive Oil of BolsenaThree typical varieties of olives are cultivated by the Battaglini Farmhouse in the Bolsena region, these are caninese , maraiolo and frantoio . The oil obtained is a blend of the three varieties ...
Rice BranCharacteristics Rice bran oil inherently contains a high level of gamma oryzanol, a natural mixture of ferulic acid esters. Rice bran oil is processed by a non-conventional vegetable oil refining tech...
EXTRA VIRGIN OLIVE OIL 100% ITALIANThe extra virgin olive oil 100% Italian is produced by simple pressing of olives carefully selected healthy. An extra virgin unfiltered full-bodied, lively and intense golden color. Thanks to its frag...
COLLINE MOLISANEHigh Quality Oil-p1.html style= text-decoration:underline;font-weight:bold; target=‘_blank‘ olive oil. Slightly fruity, perfect for condiments, obtained by two predominant varieties, such as Lec...
oil 4Due to its dense and robust body, it is recommended for uncooked condiments (salads, garlic bread, raw vegetable dip), on all kinds of vegetables, cold dishes and all of those dishes in which one want...
Farnese OilName: extra virgin olive oil. Variety: Gentile of Chieti 60%, Intosso 40%. Production area: Municipalities of Casoli and Fara S.Martino; thanks to the location of the olive groves (about 400-500 m a.s...