Extra Virgin Olive OilThe Fruttato Extar Virgin Olive Oil is being produced directly in our oil mill,through a careful cold pressing of ourr own olive of the best most suitable varieties. Very harmonic oil, it is round i...
oil 3Organoleptic characteristics Appearance: limpid and fluid Colour: from light green to yellow Fragrance: neutral with a light perception of almond Taste: lightly almond Being that it is a light oil, it...
Olive OilThe Olive Oil made by the Mill of Sant‘Agata d‘Oneglia is a quality oil which has an excellent taste and is characterised by a 30% addition of extra virgin olive oil as indicated on its label: this ...
olive pomace oil BassoCharacteristics: L olio di sansa di oliva basso ottenuto dalla miscela di Olio di Oliva Vergine con Olio di Sansa di Oliva. l‘Olio di Sansa di Oliva Basso conserva le caratteristiche superiori che ...
extravirgin olive oil BassoCharacteristics: L‘olio extravergine di oliva Basso un prodotto genuino e dal sapore equilibrato. Ogni fase della produzione e confezionamento controllato dai nostri tecnologi che assicurano stan...
flavoured extra virgin olive oilFlavoured, regular and organic extra virgin olive oil from Sicily. More than 11 flavoured e.v.o.o.! Cold pressed no filtred. Haccp; Iso 9001:2008; DOP; organic; FDA registered. Very competive price.
Organic oilThe oil, packed in 50 cl bottle Flavia up, is obtained by secular Olivo growing imported by Basilian monks. These are only olives produced thanks to a mixture of twelve young coultivars for the prod...
oil 5Appearance: limpid and fluid Colour: from light green to golden yellow Fragrance: neutral with a light perception of almond Taste: lightly almond It is used particularly in the bread making industry p...