Olive Oil 1Sensory classification:Intensely fruity Aroma:Distinct olive and tomato Flavour:Lively, intensely fresh with ripe tomato notes and a spicy finish
Fresco di MacinaAn extra virgin olive oil which is not filtered to highlight the qualities and the freshness. ‘Fresco di macina‘ has a strong, well defined flavour which brings the new harvest to the table. The oli...
aromatic extravirgin olive oilCharacteristics: Questi oli extravergini nascono dall‘unione dei migliori oli extravergini con erbe e spezie tipiche mediterranee: limone, aglio, origano, peperoncino, basilico, rosmarino, tartufo, f...
Cuocioliva oilCharacteristics Modern nutritional science concurs that olive oil is the oil best suited for cooking. Cuocioliva Coricelli is the olive oil specially created for cooking and frying. It has a low conte...
Tuscan Extravirgin Olive OilProduced by Azienda Agricola Podere de‘ Pardi Bottled by Frantoio Sociale Colline di Massa Marittima Mark Consorzio dell Olio Toscano (Consortium of Tuscan Oil) Type of oil Typical Tuscan I.G.P. Colo...
Mild Extra Virgin Olive oilUse everyday for family cooking Perfect for delicately flavoured dishes Drizzle over salads Cooking white fish Making sauces and mrinades