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Flavored Durum Wheat Pasta For the most elaborated tastes Masserie di Sant‘Eramo offers a wide range of flavored pasta. Only natural vegetable extracts are added to enrich its taste and safeguard its genuineness : a perfect mi...

AGROALIMENTARI DEL COLLE SRL Main Products Contact Supplier

Typical Apulian Durum Wheat Pasta It keeps intact the flavour of the best Apulian durum wheat semolina and its sunshine. It‘s an artisan pasta made following traditional pasta-making methods and the slow drying process at low tempera...

AGROALIMENTARI DEL COLLE SRL Main Products Contact Supplier

Durum wheat pasta Durum wheat pasta

Alce Nero Cooperativa Main Products Contact Supplier

Durum weath semolina It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Use: thanks to its red and smooth grain it is particularly suitable for making soups, orechiet...

F.Divella SPA Main Products Contact Supplier

flour logistic sheet Carrot flour is a healthy and innovative supplement obtained from the drying and milling of natural fresh carrot pulp. The main characteristic is the high content in beta-carotene and f...

Az. Agr. Mario Aureli Main Products Contact Supplier

durum wheat snack Tasty and crisp salted snack, obtained from the bread Carasau , cut to small pieces, fried in oil vegetable, salted and manifactured in little sacks. It is a natural product of extreme quality withou...

Guttiau S.R.L. Main Products Contact Supplier

Traditional Durum Wheat Pasta Tradition and premium ingredients represent the basic principles of our quality production. Our durum wheat pasta is made following to the traditional techniques of Italy‘s master artisans: rigorous ...

AGROALIMENTARI DEL COLLE SRL Main Products Contact Supplier

Flours and Semolina A large choice of flours and semolina that can be used depending on the needs: bread, pasta, pizzas ...

F. Divella Spa. Main Products Contact Supplier

Ancient Wheat pasta Ancient Wheat pasta

Alce Nero Cooperativa Main Products Contact Supplier

Flour in packs Flour 00 , obtained by grinding national and foreign soft wheat. Use: suitable for common bread and a quick dough. La farina 00 , di uso comune in cucina, viene ottenuta dalla macinazione di teneri ...

F. Divella Spa Main Products Contact Supplier

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