Pine Mushroom Dong-dong Wine/liquorFeatures Pine mushroom dong-dong wine is 100% pure fermented wine, and is the wine that may represent the high class folk wine in the well-bing era. The unique tasty and clean sense of Dong-dong wine ...
ginseng extracts beverageTonic typed product which is processed adding Korea ginseng undiluted solution, Dang-gui, licorice root , vitamin B1, B2, and C. Drink two or three cups ( 10ml~ 20ml ) daily measuring an enclosed cup.
Korean Traditional Alcoholic Beverage 'Bekseju' (Rice Wine)Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. ‘Bek Se Ju‘ means 100 years old. It doesn`t refer to the age of the wine but ...
seseksi alcoholOrigin of Rice Grape Takju Grape was first introduced into Korea during the Goryo Dynasty from China. Wines made from grapes started from this era but, not anyone could make these kinds of fruit win...
Jujimong (Wine, Apple Wine)ZUJIMONG is a specialty for your health as it is brewed with traditional wine production skills and rejuvenating secret. Fermented with only pure fruit juice using cherry fruits. Exudes a fine color. ...
Sparkling Wine (Youthful)Youthful is sparkling wine include low alcohol (6%) This is kind of apple sparkling wine and pomegranate sparkling wine. This was made of process self sown carbonic acide in solution by fermentation a...
Jujimong wineThis wine is made through fermentation using apples and its nice color is due to the cherries used in the process. Its clean taste can be maintained by a mixture of the aroma of apple and alcohol. It ...
CHA RYE JUKOOKSOONDANG CHA RYE JU is especially made for the ancestor worship ceremonies. Since the ancient times, we offer up wine for our ancestors with our utmost sincerity. Give your best sincerity for your...