MaltodextrinAn ingredient in all kinds of confectionary products that preserves against hardening and sugar crystallisation, prolongs the freshness of bakery products, stabilises the consistency of mayonnaise, in...
Potato StarchPHYSICAL AND CHEMICAL PROPERTIES: Humidity max. 20% pH value - 5.5 7.5 Ash content - max. 0.35% Content of mineral substances insoluble in 10% of hydrochloric acid max. 0.06% Sulfur dioxide conten...
Potato proteinProduct description: Potato Protein is obtained from the cell sap of potato as a result of processes of thermal-acid coagulation, dehydration and drying. Product properties: This protein has a high di...
Fish fluorWe suggest: FISH FLUOR Produced from: Anchovy Origin: China Plant:: 470000207186385 Proteins: 65% Fats: 10% Humidity: 10% Saint and salt: 5% Lizin: 4,6% Coefficient: 93% Packing: poly bag Quantity: 25...