MaltodextrinAn ingredient in all kinds of confectionary products that preserves against hardening and sugar crystallisation, prolongs the freshness of bakery products, stabilises the consistency of mayonnaise, in...
Potato proteinProduct description: Potato Protein is obtained from the cell sap of potato as a result of processes of thermal-acid coagulation, dehydration and drying. Product properties: This protein has a high di...
Fish fluorWe suggest: FISH FLUOR Produced from: Anchovy Origin: China Plant:: 470000207186385 Proteins: 65% Fats: 10% Humidity: 10% Saint and salt: 5% Lizin: 4,6% Coefficient: 93% Packing: poly bag Quantity: 25...