Tapioca Starchstarch content (%): min. 85 gross weight (kgs): max. 13.50 gross weight (kgs): max. 13.50 moisture (%): max. 0.20 whiterness (%): 90-95 ph (%): 5-7 packing: in new paper bags of three layers or in one...
Wheat FlourTypes of flour All-Purpose Flour ( Farina 00 ) All-purpose flour is the finely ground endosperm of high protein wheat, separated from the bran and germ during the milling process. It has great gluten...
Sago StarchWe are producer and supplier of Sago Starch. This starch is extracted directly from Rumbia Sago palm tree (Metroxylon sp) living across the Borneo Island. The combination of tradiitional and modernize...
High Quality Wheat FlourDescription by Manufacturer Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is...
Tapioca StarchWe are specialized in Tapioca starch (Food grade) that highly satisfy international quality standards. Our tapioca starch is appraised by domestic and foreign partners. Please feel free to contact us ...
Golden Flax Meal / Whole Flax SeedFor more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form.