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Home > sellingleads > Alcohol & Wine Total 428 sellingleads in Alcohol & Wine category
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Spirits
Spirits Spirits
Torre de Gazate Air¨|n
Torre de Gazate Air¨|n Grape Varieties: Air n 90% and Macabeo 10 % Vinification: It is harvested soon and pressed with pneumatic presses. The temperature of fermentation is 16 C and the clarification of musts is made by st...
8 Year Solera Wine Vinegar
8 Year Solera Wine Vinegar 8 Year Solera Wine Vinegar
Pazos de Ulloa
Pazos de Ulloa the grape Torront s, Treixadura and Palomino. the wine Straw yellow with green glints, brilliant and luminous. Aroma of good intensity, fresh and fruity standing out the apple notes. Balanced on the p...
RED WINE CRIANZA
RED WINE CRIANZA Varieties: 60% Garnacha 20% Tempranillo 20% Cari ena-Cabernet Harvest: Second fortnight of September. Preparation: A select choice of grapes and controlled temperature (approximately 25 C). Devatting...
Single varieties
Single varieties As the name suggests, these wines are characterised by their each being made from a single variety of grape. These varieties are meticulously selected so as to be able to obtain extremely aromatic win...
I offer products of Spain: wine, grape juice, sparkling wine, champagne, brandy,
I offer products of Spain: wine, grape juice, sparkling wine, champagne, brandy, I offer products of Spain : wine, grape juice , sparkling wine , champagne, brandy, viangre , oil, hams, etc.
MOSCATEL
MOSCATEL This naturally sweet wine is made from muscatel grapes from vineyards that Bodega de Sarr a has in the Ribera Baja of Navarra, in Corella, in a place ideal for growing this grape variety because of it...
Palacio Quemado Crianza 2004
Palacio Quemado Crianza 2004 VINTAGE: 2004 VARIETY: 100% tempranillo ORIGIN: Ribera del Guadiana The Palacio Quemado Crianza 2004 has been made with tempranillo grapes from old vineyards, picked in full maturity and carefully mac...
TORRE DE GAZATE Cencibel
TORRE DE GAZATE Cencibel Grape Varieties: Cencibel (Tempranillo) 100% Vinification: With a cold maceration before fermentation, then the wine ferments at 26 C, and after a short maceration, malolactic fermentation occurs at ...
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