MANTOLANGrape Varieties: Macabeo 100 % Vinification: The wine makes a second fermentation at controlled temperature by means of the traditional method, while it rests for 30 months minimum until the lees are ...
Caada Maz¨¢n CrianzaVariedad de Uva: 70% Tempranillo y 30% Cabernet Sauvignon. Graduaci n alcoh lica:12,5% Vol. Elaboraci n: Diez meses en barrica de roble americano Caja: 12 botellas x 75 CL. Presentaci n:C psula dorada...
Peique Selecci¨?n Familiar 2002Tipo: Red Productor: Variedades: (100 %) | Tipo de botella: Bordelesa A ada: 2002 Vol. botella: 0.75 l Pa s/Regi n: Spain / Castilla y Le n Grado alcoh lico: 14 % D.O.: Bierzo Crianza: 18 meses de bar...
Vi a AmaliaTIPO Vino Joven. Semiseco VARIEDAD 80% Pedro Xim nez. 20% Mezcla de otras variedades aut ctonas de Montilla-Moriles. GRADO ALCOHOLICO 10.5% Vol. ASPECTO L mpido. Transparente. Brillante. Ligero. Alegr...
Omblancas Selecci¨?n Especial 2003TASTING NOTES: A sumptuous wine, that?s complex and refined. Lovely ruby hues. A wine of great aromatic intensity offering aromas of wild berries, leather and spices. Ample and powerful on the palate,...