PITTACUM AUREA 2004An intense maroon colour with violet rims and a high layer. Intense and elegant in the nose. Complex, with aromas of red fruits and flowers (violets) blending with hints of cocoa, roasted coffee and t...
Palacio de MonsaludWine Type: Red Wine. Grape variety: 80% Tempranillo and 20% Garnacha. Ageing Procedure: 12-month rest in American oak barrels and a later rest in bottle. Alcohol Content: Around 13.00:. Production Are...
CASA ANTONETE WHITE WINESGrapes: Macabeo (Viura) 100 %. Alcohol: Volume 12 % Comments: Pale yellow colour wine, with fine fruit aromas, providing a refreshing and balanced smooth palate. Gastronomy: Perfect for fish, shellfis...
Can Bonastre Blanco 2007Varieties: 60% Xarello 40% Chardonnay Date of bottling: March 2008 Alcoholic: 90% in stainless steel tanks. fermentation: 10% in barrels of French oak.
Young White Wine Altos del CabrielWine elaborated from the variety MACABEO or VUIRA put through a light peel maceration to obtain a high quality and quantity of prime aromas. Strawy yellow colour with clean, gleaming iridescent colour...
Dessert winesAs a result of the Mediterranean tradition of making sweet wines, we have three of this type to offer: the classical Muscatel, a young, extremely fruity wine made only from the grape from which it tak...
Wines from the landThe Tierra de Mollina wines are produced at the heart of Andalusia. They are committed to purity and respect for tradition. The flavour and character of the Antequera region.
CHARDONNAYThis young wine is made from 100% Chardonnay grapes, renowned as one of the best grapes for the making of white wines. The special circumstances of the vineyards of Se or o de Sarr a are ideal for the...