Anchovies in olive oilThe anchovy of the species engraulis encrasicholus is the most sought after in the world. Prepared with painstaking respect for tradition, the fillets have compact flesh and an intense taste, making...
HazelnutSince prehistorical times, proven by fossiles found in Mesplithic and Neolithic sites in Sweden, Denmark and Germany, the halzenut formed part of the primitive man. The origin of the halzenut seems to...