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Home > sellingleads > Snack Foods Total 97 sellingleads in Snack Foods category
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Light Tuna in Pickled Marinade
Light Tuna in Pickled Marinade Calvo guarantees the superior quality of its Light Tuna by fishing for the best Yellowfin tuna, and a detailed production process selecting the best parts: the tenderloin cuts. Our selection of Yellow...
Fruit
Fruit Fruit forms a large part of the Mediterranean diet as it is an important component of a balanced diet.
Potatoe Chips in Olive Oil Flavour Provenzal.
Potatoe Chips in Olive Oil Flavour Provenzal. Ingredients: Potatoes, Olive Oil, Salt, Herbes de Provenza. Presentation: 150 grams. Elaboration: Grown of the potato in the high lands of Soria, later to submit them to a traditional process of peeli...
Serrano Salami
Serrano Salami Serrano Salami
Sausages
Sausages Sausages are some of the most popular meat products among consumers of all ages and you can always find them in the fridges of Spanish Homes. Campofr¨ao counts with a wide range of sausages in its pr...
ovenable battered squid rings
ovenable battered squid rings Rings of squid (fished and frozen on board by factory-vessels), coated with batter, pre-cooked by frying and deep frozen. 45% squid and 55% batter. Place the battered squid rings, without defrosting, ...
Potatoe Chips in Olive Oil
Potatoe Chips in Olive Oil Ingredients: Potatoes, Olive Oil. Presentation: 150 grams. Elaboration: Grown of the potato in the high lands of Soria, later to submit them to a traditional process of peeling, cutting and frying in ...
Crisps
Crisps Flat Artisan Crisps Flat Crisps (knot) Wavy Crisps (knot) Artisan Crisps Artisan Crisps with Olive Oil Potato Sticks with Ketchup Envelope Artisan Crisps Metalised Wavy Crisps
olives 2
olives 2 Please go to our website to find more information what you need
Strips of squid
Strips of squid Strips of squid (fished and frozen on board by factory-vessels), coated with a crunchy breading, prefried and deep frozen. A final frying is needed before eating. 70% squid and 30% breading. Place Bre...
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