Salm¨?n Shikr¨¢nEUROCAVIAR has developed a new product, marketed as SALM N SHIKR N , which adds to the company s present range of caviar substitutes. SALM N SHIKR N is elaborated with smoked salmon, a perfect subs...
tartare-lightly smoked salmonThis preparation has the excellent BENFUMAT salmon as its base, lightly smoked, delicately ground and carefully garnished with a learned mix of spices and aromatic herbs. A delicate and harmonious pre...
Light Tuna packed in waterCalvo guarantees the superior quality of its Light Tuna by fishing for the best Yellowfin tuna, and a detailed production process selecting the best parts: the tenderloin cuts. Our selection of Yellow...
Squid Strips FrittersIrregular shaped squid portions, lightly breaded. Modo de preparacion: Without defrosting, deep fry in very hot oil for 3-4 minutes or defrost and bake in pre-heated oven at approx. 220?C for about 15...
Light Tuna in Pickled MarinadeCalvo guarantees the superior quality of its Light Tuna by fishing for the best Yellowfin tuna, and a detailed production process selecting the best parts: the tenderloin cuts. Our selection of Yellow...
ovenable battered squid ringsRings of squid (fished and frozen on board by factory-vessels), coated with batter, pre-cooked by frying and deep frozen. 45% squid and 55% batter. Place the battered squid rings, without defrosting, ...
Strips of squidStrips of squid (fished and frozen on board by factory-vessels), coated with a crunchy breading, prefried and deep frozen. A final frying is needed before eating. 70% squid and 30% breading. Place Bre...
TRADITIONAL BREADED HAKE FILLETSTRADITIONAL BREADED HAKE FILLETS 400 g of hake fillets coated in crunchy fibre-rich breadcrumbs and prepared the traditional way.
smoked anchovyOver the last few years, its shortage has turned the anchovy into an elitist delicacy. Nevertheless, even before, thanks to its high quality, Gimar?s Smoked Anchovy already held this position. Our anc...