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Home > sellingleads > Spices & Seasonings Total 107 sellingleads in Spices & Seasonings category
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SALSA FRESCA CAL
SALSA FRESCA CAL Reference: 150001 EAN : 8411026013059 Gross Weight (gr.) unit : 155 Gross Weight box (gr.): 930 Units per box: 6 Length cash (cm): 19.50 Width cash (cm): 11.50 Height cash (cm): 11.80 EAN Fund: 184110...
Mayonnaise & sauces
Mayonnaise & sauces Ybarra is the Spanish leader in Mayonnaises and cold sauces. Our products match the higher quality standards and Spanish consumers best choice confirms that. Moreover, we have a very modern and fashio...
Gourmet vinegars
Gourmet vinegars We export different Spanish gourmet vinegars that are very appreciated in Spanish market. We can offer you vinegar of apple, of moscatell, of vermouth, of chardonnay, of bittersweet chardonnay, of cab...
Mr. Garlic
Mr. Garlic Fresh purple garlic from Las Pedro eras , without waste but with all its aroma and flavour. You can use it with any type of dish, hot or cold, just like garlic in cloves but without all the hassle of...
Paprika
Paprika Paprika, the red powder present in hundreds of dishes, gives us colour, flavour and aroma. With its many mixtures, it shows us its strength and its delicacy in the preparation of food. The different k...
MAYONNAISE
MAYONNAISE NUTRICIONAL INFORMATION. (By 100 g. of produc) Power Value: 710,6 Kcal / 2.922 KJ. Proteins: 0,95 g. Carbon Hydrates: 1,00 g. Fats: 78,10 g.
Raw almond
Raw almond Our high almond selection with peel is to point out, its used in the production of coated almonds, with chocolates and roasted almonds.
Quince paste
Quince paste Quince paste, or Membrillo, is a traditional Spanish delicacy made of quince fruit. It is usually cooked into a firm reddish paste with sugar and is eaten with matured cheese, such as Manchego, Idiaza...
Lemon peels
Lemon peels Common name: Lemon peels Latin name: Citrus limon Type of elaboration: Ribbon/Cut /Ground
STAR ANISEED
STAR ANISEED Spices are an aromatic product and not only improve flavour but also help with digestion and the transformation of the food. At Paprimur, we are aware that in the complex world of cuisine and the food...
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