Media Fuerza: High Quality Bakery Wheat FlourFlour of a very good quality indicated for masses that require good consistency and good retention of gases. Great for baguette. W: 190 - 220 P/L: 0,4 - 0,6 MOISTURE: 15,0 % max. PROTEINS: 12,5 % min....
wheat flour from Argentina000 This flour is characterized by its high gluten content, obtained from a careful Wheat classification and selection of the best quality and higher protein content. Contains additives to ensure norm...
wheat flour000 This flour is characterized by its high gluten content, obtained from a careful Wheat classification and selection of the best quality and higher protein content. Contains additives to ensure norm...