Coating chocolate liquidCoating chocolate Liquid Flavor: chocolate, white chocolate, peanut, red bean, strawberry, yogurt, coffee Usage: for ice cream bar crunchy chocolate coating, several characters are available upon cust...
Chocolate pasteChocolate Paste Series : for spreading, modeling, and filling for cakes, bread and cookies. Best to be mixed with whipping cream or butter to make chocolate butter cream to enrich flavor and tastes.
Bottled chocolate syrupChocolate syrup Flavor: chocolate, white chocolate, dark and coffee Usage: able to be mixed evenly with water soluble raw material and easily to be applied to different products. The syrup can be stra...
Canned chocolate syrupCanned chocolate syrup Flavor: milk (black)/ white chocolate/ coconut milk/ coffee. Usage: stir whipping cream until puffy and mix evenly chocolate syrup to make chocolate whipping cream for a smooth ...
Chocolate liquid for ice cream cakesChocolate liquid for ice cream cakes Flavor: chocolate Usage: coated on ice cream cakes, smooth and unique taste. Package: 3 kg x 6 bottles/ ctn.
Chocolate beanChocolate Bean Flavor: chocolate Usage: durable for baking, used on bread, chocolate toast, cake filling and snacks. Package: 200 g x 24 bottles/ ctn. 2 lb x 12 bottles/ ctn.
Chocolate liquid for cone sprayChocolate liquid for cone spray Flavor: chocolate, white chocolate, peanut Usage: For spraying on inner surface of rice crust, ice cream cone to prevent moisture and keep product fragrant and crispy. ...