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Home > sellingleads > Starch & Flour Total 1955 sellingleads in Starch & Flour category
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Cassava Starch
Cassava Starch Cassava Starch Starch : 87,30% Viscosity : 823 BU - Starch : 87,30% - Ash : 0,20% max - Fiber : 0,15% max - Whiteness : 97,9% Max - Viscosity : 823 BU - PH : 5,22% - SO2 : 22,52 PPM - Mesh Size :140 M...
wheat flour
wheat flour Wheat flour DOBROGEA - raw material without additives Complete assortment for any destination of utilisation - bakery, biscuits, pastry, pasta, frozen products. High and constant quality obtained with...
Potato Specialities Deepfrozen
Potato Specialities Deepfrozen We have some delicious specialities.
Tapioca chips
Tapioca chips Dear All, We would like to offer you our tapioca chips. Please email me if you are interested. Thank you. Moisture content: 14-16% Starch : 70% Fibre : 4 - 5% max Silica : 3% max Admixture: 3% max SO2...
SPECIFICATION HARD RED WINTER WHEAT, GRADE 2 FOR BREAD
SPECIFICATION HARD RED WINTER WHEAT, GRADE 2 FOR BREAD MOISTURE CONTENT: 13% MAX. SPECIFIC WEIGHT: 78 KG/HL MIN. GLUTEN CONTENT: 27% MIN. PROTEIN CONTENT: 12.5% MIN. FALLING NUMBER: 250 SEC. MIN. TEST WEIGHT: 74 LB./BUSHEL DAMAGED KERNELS: 5% MAX. HEAT DA...
Potato Starch
Potato Starch Moisture: 20 % pH: 6.0- 8.0 Ash: 0.5 % SO2: 30 ppm Whiteness: 90 Total plate count: 10.000 cfu per gram Yeast & moulds: 500 cfu per gram Coliforms: 10 cfu per gram B. cereus: 100 cfu per...
Potato and egg gnocchi
Potato and egg gnocchi Elliptical-shaped gnocchi, grooved on one side, which contain the following ingredients: 80% potato pure?(water, dried potato flakes, powdered skim milk), tender grain flour type ‘00‘ (grained), pot...
Spelt Flour Pasta
Spelt Flour Pasta Spelt is a cereal steeped in history and with important nutritional ingredients. Older than wheat, it was much appreciated by the Umbrian and Picene peoples. Alce Nero 100% spelt flour is obtained exc...
Wheat Flour and Pasta
Wheat Flour and Pasta Turkey serves a paradise for wheat plantation and growth in the world of agriculture. Various and very high quality kinds of wheat can be found on these fruitful soils. Many thanks to our country, our...
wheat flour from Argentina
wheat flour from Argentina 000 This flour is characterized by its high gluten content, obtained from a careful Wheat classification and selection of the best quality and higher protein content. Contains additives to ensure norm...
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