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blended spice, could used for cook kinds of meat.
ingredients:Tangerine Peel, star anise, nutmeg, Amomum cardamomum,angelica root,cassia, wild pepper,hawthorn, galangal, ginger,fennel, clove, Amomum tsao-ko.
Method of application: put the blended spice in the etamine, and then with salt, Soy sauce, shallot,MSG, to cook fish,chicken,beef,mutton and so on.You could cook 1-1.5kg meat/bag
Type: Blended | Style: Dried | Drying Process: AD |
Part: Tuber | Processing Type: Chopped | Shape: Piece |
Certification: HACCP, ISO | Color: NO | Place of Origin: Shandong China (Mainland) |
Weight (kg): 20 | Shelf Life: 18 months | Brand Name: SHENCHU |
Model Number: SC/FDA-08 | OEM: YES |