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Product name:
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new fresh red carrot
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Place of origin
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Shandong
, China
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Remark:
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1) nutritious, attractive in color, good for health
2) no cracks or violet top
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Supply period
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From May to next March
Fresh season: from May to October
Cold storage season: from January to May
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Harvest time
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May, October
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Supply capacity yearly:
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6000mts.
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Exporting standard
and quality:
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Washed, polished, intact firm, red color, no cracks, no side roots
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Size:
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S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g
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varieties
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Fresh carrot
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Packing:
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Inner packing: PE Preservative bags
Outer packing: 10kg/ctn, 20kg/ctn
According the buyers’ requirements
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Quantity
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24MT-26MT/ 40’ HQ
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Transporting and
store in cold storage
temperature
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0°— 3°
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Laiwu Jincheng Food Co., Ltd lies in the Laicheng District of Laiwu City in the central part of Shandong Province, which is well known as the Native Land of Three Hot Products (garlic, ginger, green Chinese onion) in the word.
They are famous both at home and abroad, in which the non-pollution ginger, garlic and other farm products are not only excellent in quality and reasonable in price, but sufficient in supply. Our main products are garlic, ginger, apple, scallion, potato, carrot, onion, great burdock and series of processed products including salted ginger shoots, salted ginger lumps, sugar ginger slices, etc.
We will offer you best quality, competitive price and superior service.
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