Agave syrup is a highly fructose concentrated sweetener with less than 4 calories per gram. It is much sweeter than sugar and a lot healthier.
Highly recommended for diabetics, weight loss diets, children and pregnant women, it can be used instead of sugar or artificial sweeteners in beverages, bakery and cooking.
Among other advantages, it prevents cavities, keeps low levels of cholesterol and stimulates intestinal flora.
1-sweeter than regular sugar
2-enhances natural flavor of food
3-doesn’t crystallize even at low temperature
4-100% soluble in food or beverages at any temperature
5-Can kept for up to 12 month without refrigeration
