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Description
Lipase LBK-N300 is a food grade lipase for noodles purpose produced by the controlled fermentation. It is a white to creamy powder.
Standards
≥20000u/g
Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6.5to 10.5
Optimum PH: 9.4
Effective Temperature: Range 30 to 65¡æ
Optimum Temperature: 55¡æ
Main feature
1. Bettering the surface smoothness and fineness of products and increasing yield.
2. Reducing the amount of chemicals used, and enhancing the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.
3. Prolong the shelf life.
Dosage
The optimal dosage is generally 5-10ppm (0.5-1.0g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
Packing
25kg per cardborad drum
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