1.Vitamin E Acetate Oil
Molecular formula and weight: C31H52O3 472.75
Specification:96%,98%
Character: Light-yellowish,transparent,viscous and tasteless liquid.Insoluble in water but soluble in ethanol,gasoline,ethyl acetate and vegetable oil.Stable and seldom to discompose even heated to 200?? but slow to oxidize.Antioxidancy of synthetic Vitamin E is weaker than that of nature one.Its color darken under light.
Application: For fortification of margarine,oil and fat,nutrition products and baby foods,also suitable for soft capsule.
Quality Standard:EP/FCC/USP
Packing: 20kg/50kg/190kg
Storage:Keep in dry and cool place,not pile up in open air.
2.Vitamin E Acetate powder 50% CWS
Molecular formula and weight: C31H52O3 472.75
Character: It is a free-flowing,white or yellowish powder by spray drying with flow agent. Easily dispersible in cold water .
Application: Used as fortification of dry food products,especially suitable for products which are reconstituted with liquids,such as flour,milk powder,beverage powder.
Quality Standard: EP/FCC/USP
Packing:5kg/20kg
Storage: It is very stable,and it is a shelf life of 24 months in the original unopened container under 25??. Used immediately upon container opening.
3.Vitamin E Acetate powder 50% SF
Molecular formula and weight: C31H52O3 472.75
Character:It is white to yellowish powder by spray drying with flow agent.
Application: For use in low content tablets and hard capsules.
Quality Standard: EP/USP
Packing: 25kg
Storage: It is very stable,and it is a shelf life of 24 months in the original unopened container under 25??.
