CURRY TRIGON(SAMOSA) |
CURRY TRIGON(SAMOSA)
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| Model No.: |
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| Product Origin: |
China |
| Detailed Product Description: |
COOKING INSTRUCTIONS：
DEEP FRY IN COOKING OIL AT 150℃-160℃。IF FULLY THAWED COOK FOR 4 MINUTES, IF HARD FROZEN COOK FOR 6 MINUTES。.
INGREDIENTS：
CABBAGE,WHEATFLOUR, WATER,POTATO, MUSHROOM，ONION, CARROT，VEGETABLE OIL,SUGER,SALT,SOYA SAUCE,CURRY POWDER,MONOSODIUM,GLUTAMATA.
96PCS OF 12.5GM
KEEP FROZEN
STORE AT -18℃
MADE IN CHINA
CURRY TRIGONS
COOKING INSTRUCTIONS：
DEEP FRY IN COOKING OIL AT 177 ℃ （350 F°）IF FULLY THAWED COOK FOR 4 MINUTES IF HARD FROZEN COOK FOR 6 MINUTES。
INGREDIENTS:
CABBARE,WHEATFLOUR,WATER,POTATO,MUSHROOM,ONION,CARROT,VEGETABLEOIL,SUGAR,SALT,SOYA SAUCE,CURRY POWDER,SPICES.
96TRIGONS OF 12.5GM
FROZEN STORE AT ?18 ℃
VEGETARIAN SPRING ROLL
COOKING INSTRUCTION：
NO NEED TO DEFROST DEEP FRY IN OIL(150-170℃ )FOR 5MINUTES SERVE.
SHELF LIFE:FOR ONE YEAR BELOW -18℃
INGREDIENTS:
FLOUR, CABBARE, MUSHOOM, CARROT, GREEN BEAN, BEAN CURD,SPICE.
17G*72PCS
FROZEN STORE AT ?18 ℃ |
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