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Compound Enzyme for Baking(LBK-CB80) |
| Model No.: |
LBK-CB80 |
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| Product Oringin: |
China |
| Standard: |
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| Brand Name: |
China |
| PriceTerms: |
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| Supply Ability: |
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| Detailed Product Description: |
Description
LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and |á-amylase etc.
Physical Properties
Appearance: White to creamy powder
Lipase Activity: ¨R10000
Carrier: Starch
Main feature
? Better fermentation tolerance.
? Improved dough-handling.
? Increased bread volume and oven-spring.
? Prevention of crumb stickiness.
? Improved crumb color and texture.
? Improved crust color and softness.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Dosage
The optimal dosage is generally 20-50ppm(2?5g/100kg flour )
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| Company Name : |
Shenzhen Leveking Bio-engineering Co., Ltd. |
| Address : |
102, Bio- Incubator Building 1, Gaoxinzhong One Road, High & New Technology Garden District.
shenzhen Guangdong China |
| Zip : |
518057 |
| Tel : |
0086- 755- 26031010 |
| Fax : |
0086- 755- 26031910 |
| Website : |
http://www.leveking.com |
| Contact Person(freign trade dept.): |
LVK-AARON  |
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Yang Jing
Yang Jing