CROSS-LINKED Starch |
CROSS-LINKED Starch
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| Model No.: |
KM-0114 |
| Product Origin: |
Ha Noi - Viet Nam |
| Brand Name: |
CROSS-LINKED Starch |
| Price Terms: |
L/C |
| Supply Ability: |
20000T/MONTH |
| Detailed Product Description: |
CROSS-LINKED Starch
(KM 0114)
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity Min 850 BU
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
We cross-link to control texture and to provide heat, acid and shear tolerance. As a result, we have better control and improved flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be thought of as a mean to "spot weld" the granule at random locations, reinforcing hydrogen bonding and inhibiting granule swell.
The cross-linked treatment strengthens the relatively tender starches so that their cooked paste are more viscous and heavy-bodied and are less likely to break down with extended cooking times, increased acid or
severe agitation.
Applications are found suitably in low pH, high heat and increased |
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