ACID-THINNED Starch
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| Model No.: |
KM-0117 |
| Product Origin: |
Ha Noi - Viet Nam |
| Brand Name: |
ACID-THINNED Starch |
| Price Terms: |
L/C |
| Supply Ability: |
20000/ MONT |
| Detailed Product Description: |
ACID-THINNED Starch
(KM 0117)
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity Min 850 BU
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
Acid-Thinned Starch
UnModified Starches are treated with a mineral acid at temperature lower than gelatinization and results in partially hydrolyzed starch molecules. This cleaves the chain length and lower viscosity. It increases the tendency to retrogradation.
The lower viscosity permits higher concentrations to be used forming rigid gels in gums pastilles and jellies. In these applications, increased set-back leading to the formation of strong gels gives these starches significant advantages over native starches. Extended applications in food industry are found by acid-thinned starch in conjunction with esterification and |
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Skype: foodb2b, service1_21food