Pork
Besides the pleasure we feel when we eat, we also expect something else from the food. The food must be nutritive, healthy and safe, under the point of view of the public health.

In this case, the production technology has been introducing important advances in order to improve the nutritional values of the pork meat, offering to the market another option in this kind of food.


Cuts:
Boneless belly
Belly
Butt
Spare ribs
Tenderloin
Tongue
Loin
Pork side
Boneless shoulder
Shoulder
Feet
Ham skin on
Boneless ham
Skinless ham
Pork fat