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| Pictrue: |
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| Product Oringin: |
Italy |
| Description: |
Parma Ham : dry-cured ham with bone or boneless, which is ripened in the area of Langhirano (minimum ripening of 14 months). Boneless Ham pack: "pressed style".
- Ripened Ham "Il Valligiano". Italian seasoned dry-cured ham with bone or boneless, with a sweet but tasty flavour. It is matured in the area of "High Val Parma" (minimum ripening of 16 months). Boneless Ham pack: "pressed style".
- Ripened Ham "Gran Dolce". Seasoned dry-cured ham with bone or boneless, from EEC origin, matured in the area of "High Val Parma":, (minimum ripening of 14 months). Boneless Ham pack: "pressed style".
- San Daniele ham. Seasoned dry-cured ham with bone, matured in the area of Veneto. (minimum ripening of 14 months).
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| Related Products of this Company |
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| Company Name : |
Montanari & Gruzza s.p.a. |
| Address : |
Via Roma, 90 - 42049 S. Ilario D'Enza, Reggio Emilia, Italy
Ilario D'Enza Reggio Emilia Italy |
| Tel : |
39- 0522- 944251 |
| Fax : |
39- 0522- 944129 |
| Website : |
http://www.montanari-gruzza.it |
| Contact Person : |
Sales Manager  |
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Yang Jing
Yang Jing