Food Additives
Vitamin C is essential for the manufacturing of collagen, necessary for tissue repair. It is needed for metabolism of phenylalanine, tyrosine, folic acid, iron. Vitamin C is also vital for healthy immune and nervous systems because it strengthens blood vessels, as it is an antioxidant that participates in oxidation-reduction reactions. Also, it is required for utilizing carbohydrates and synthesizing fats and proteins.

Characteristics: White or almost white crystals or crystalline powder
Colour of Solution: BY7
Melting Point: 191-192
Acidity (pH): 2.2-2.5
Residue on lgnition: 0.1%
Sulphated Ash: 0.1%
Heavy Metals (As Pb): 3ppm