Garlic flakes
1. Specification: 1)Appearance: Creamy white and light yellow;
2)Aroma: Characteristic of garlic; Nice cut and regular size.
3)Taste: Pungent;
4)Moisture: Max 6.0%;
5)Total plate count: Max 10000pcs/g;
6)Coliform Bacteria: Max 50 pcs/g;
7)E. Coli: Negative;
8)Salmonella: Negative.
2. Packing Details: 20kg net double plastic bags/carton
3. Products Knowledge: Avoid pressure. 1st grade and 2nd grade.
4. Transportaton: 18MT/900CTNS per 40GP
5. Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed shipping documents.
6. The lead time; About 30 days.
