For the followers of the Mediterranean diet, a real speciality are the aromatic oils: Diavolino, Limolive, Oliverbe and Trifol¨?.

Diavolino is obtained from the natural pressing of locally grown olives together with spicy peppers making a spicy tasting seasoning;
Limolive is obtained from the natural pressing of locally grown olives together with home-grown juicy lemons, it is ideal for preparing mayonnaise, fish and vegetables.
Oliverbe is obtained from the natural pressing of locally grown olives together with home-grown aromatic Ligurian herbs, excellent for seasoning meat, game, roasted potatoes, grilled and oven fish.
Trifol¨? is a very particular extra virgin olive oil aromatized with truffle. Only a few drops will turn your risotto, fondue, polenta (maize porridge ), carpaccio (thinly sliced raw meat), into something exquisite.
All the aromatic oils are produced in an English gallon style clear glass bottle of 250 ml. The Trifol¨? is also available in a cylindrical clear glass bottle of 100 ml.