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| Pictrue: |
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| Product Oringin: |
USA |
| Description: |
The product line provides food manufacturers with an array of options for formulating fiber and whole grain into value-added food applications.
Hi-maize natural resistant starch
For quality products that are high in fiber and offer the benefits of weight management, energy management, digestive health and glycemic health Hi-maize 5-in-1 fiber offers all of the exceptional health benefits of natural, resistant starch. You'll find it to be a key ingredient in achieving higher quality in fiber-enhanced baked goods.
When you?re formulating for better fiber nutritional value, home style eating qualities and a clean label, start with Hi-maize natural resistant starch. To learn more visit our Hi-maize 5-in-1 website.
The science behind Hi-maize. More than 120 research studies and clinical trials support the nutritional benefits of Hi-maize resistant starch as a source of increased dietary fiber. And, consumers are sure to support your efforts to bring them increased nutrition.
NUTRIOSE soluble fiber
Prebiotic fiber, no side effects, and great taste: a combination consumers will be lining up for.
NUTRIOSE soluble fiber delivers great taste, fiber fortification and prebiotic activity in beverages, dairy products, bakery, soups and sauces. It provides a clean taste and mouthfeel to satisfy discriminating consumer expectations. It offers outstanding digestive tolerance and prebiotic effect, plus at only 2 kcal/gm, NUTRIOSE keeps calories low and is excellent for sugar reduction
Hi-maize whole grain corn flour
For 100% whole grain cereals and baked goods high in fiber and other nutrients that taste great
Finally, a whole grain that delivers high fiber, great taste and great texture! Hi-maize whole grain corn flour delivers almost three times the TDF of other whole grains, and it's packed with whole grain antioxidants. With Hi-maize whole grain corn flour your RTE cereals and baked goods can be positioned as "whole grain" plus they'll deliver a "good" or "excellent" source of fiber and fewer calories. It?s more than whole grain, it's the whole package.
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| Company Name : |
National Starch Food Innovation |
| Address : |
Tri-State International Office Center,25 Tri-State International, Suite 120,Lincolnshire, IL 60069
Lincolnshire IL United States of America |
| Zip : |
60069 |
| Tel : |
001- 847- 945-7500 |
| Fax : |
001- 847- 945-7505 |
| Website : |
http://www.foodinnovation.com |
| Contact Person : |
Sales Manager  |
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