Baker Soy Flour is used in bakery or toast products processing, flour and meat systems. It has such function as good moisture and oil preserving, gel agglutinative, emulsibility.
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Product Characteristics
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Microbiology
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Protein(N×6.25,mfb)
Moisture
Fat
Ash
Fiber
Particle Size:
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≥50%
≤9%
≤1%
≤6.5%
≤4%
90% through 100mesh
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TPC
Yeast and Mold
E.Coli
Salmonella
Coliform
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≤50000 cfu/g
≤1000 cfu/g
Negative
Negative
≤100 cfu/g
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Package: 25kg paper bags
Storage: Storage below 25?? and 60% relative humidity will keep product’s quality.
Delivery: By truck, train or container
