Sucralose from China Shandong , Sucralose manufactory Qingdao Singsino Group Company Limited

Features:
	??Tastes Like Sugar——Sucralose tastes very similar to sugar and has no unpleasant aftertaste.
	??Can Help Control Caloric Intake——Sucralose is not metabolized, thus it has no calories.
	??Advantageous for People with Diabetes—— Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.
	??Does Not Promote Tooth Decay—— Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
	??Extraordinary Heat Stability—— Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
	??Long Shelf Life—— Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.

ITEM	SPECIFICATIONS
Assay (C₁₂H₁₉Cl₃O₈)	98.0??102.0%
Specific rotation [α]_D^20º	+84.0??+87.5
Heavy metals(as Pb)	≤10mg/kg
Lead	≤1mg/kg
Arsenic(as As)	≤3 mg/kg
Other chlorinated disaccharides (Related substances)	≤0.5%
Chlorinated monosaccharides (Hydrolysis products)	≤0.1%
Triphenylphosphine oxide	≤150 mg/kg
Methanol	≤0.1%
Sulfated ash	≤0.7%
Residue on ignition	≤0.7%
Water	≤2.0%
pH 10% solution	6~7±1
Total plate count	≤250 cfu/g
Yeast & Mold	≤50 cfu/g
E. Coli	Negative
S. aureus	Negative
Salmonellae	Negative

Applications:

Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" -added directly to foods by consumers.