Naturgie has manufactured its jams, chutneys and savoury sauces for more than 10 years in Villeneuve-sur-Lot, in a manufacturing unit offering a unique know-how in the transformation of fruits. We have the best range of organic products. Our manufacturing unit (which was completely restructured and modernized in 2006) ensures the best standards of quality (quality label HACCP and Ecocert).

The jams, chutneys and savoury sauces are cooked by a process involving low-temperatures in order to conserve the maximum quality in aromas, flavours and natural fruit goodness. The recent award for "Innovation" at the SIAL 2008 Exhibition vouches for the high quality of the products.