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MONOPOTASSIUM PHOSPHATE (mkp),food additive
Quality standard: FCC-IV
Buffers in foodstuffs.
monopotassium phosphate (mkp),food additive
1.Chemical name: Monopotassium phosphatPotassium phosphate,monobasic
2.M. F.: KH2PO4
3.M. W. :136.09
4.Physical properties:White or colorless crystal, easily soluble in water,relative density at 2.338, melting point at 252.6 , and ph #118alue of 1% solution is 4.4-4.8.
5.Quality standard: FCC-IV
Name of index |
FCC-IV |
Monopotassium Phosphate KH2PO4 (on dried material) ≥% |
98.0 |
Water-insoluble ≤% |
0.2 |
Arsenic (As) ≤% |
0.0003 |
Fluoride (as F) ≤% |
0.001 |
Loss on Drying ≤% |
1 |
Pb ≤% |
0.0002 |
Heavy Metals (as Pb) ≤% |
0.0015 |
6.Usage:Buffers in foodstuffs. Ingredients in emulsifying salts for processed cheese products. Components of phosphate mixes for processed meat products.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.
Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers, Nutrition Enhancers | Brand Name: DONGTAI |
Model Number: FCC | COLOR: WHITE | Purity: 98% |