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Yili continues to raise pay for employees this year [The outbreak of the new crown pneumonia affects people throughout the country. The menacing epidemic situation has caused certain impacts on China's economy and society. Many companies have difficulty starting and returning to work, and some companies have even adopted salary reductions and layoffs to cope with operating pressures.] The Chinese was in dire straits during the crisis. On February 26, Yi Gang Chairman Pan Gang stated at the president 's regular meeting that Yili will launch apay for employees plan to further increase employee care. On the battlefield against the epidemic, Yili Group bucked the trend and once again interpreted the company's social responsibility and great love with actual actions.Since the outbreak of the epidemic, Yili people in all positions are actively trying to find ways to fight the epidemic and promote business development. I deeply feel that everyone has the courage and responsibility to face hardships and struggles, and the tenacity and tenacity. The enterprising and innovative spirit has given me great touch and confidence! At the president's regular meeting that day, Pan Gang said, Although this epidemic has made us face greater operating pressure, many aspects of costs need to be controlled. However, I always insist that no money can be saved for employees. This year, we will continue to raise salaries for employees, so that every Yili who struggles in the wind and rain can feel warm, practical and confident in the future. In the context of the turbulent epidemic impacting various industries, Yili not only made employees feel warm in the cold winter, but also played a positive role in ensuring the supply of emergency supplies and stabilizing market confidence. By.The warm heart approach will take care of employees to the endAs Pan Gang said, the stability and safety of employees is directly related to the stability of China's dairy products and the entire health food market. Yili has always taken stabilizing the market supply as an important mission. The management of the Group has started to solve the worries of employees in the early stage of the epidemic to ensure the stability of various positions.With the promotion of Pan Gang, Yili implemented a series of targeted supply guarantee measures. For example, facing the shortage of epidemic prevention resources such as masks in the market, Yili, through various fundraising efforts, distributed sufficient masks and other epidemic prevention materials to employees, and developed suppliers of disposable masks to relieve employees' worries and ensure a stable production order. Every day, Yili people can also enjoy the nutritional support provided by the company's milk and other foods, and healthy bodies make everyone more confident in responding to the epidemic. In order to prevent the risk of virus attack, Yili also insures against new crown pneumonia accidental injury insurance for everyone. In order to facilitate the employment of employees, Yili has also introduced electronic signing to personnel services such as entry, transfer, and renewal. The salary increase for employees this time adds another layer of protection for employees.Resisting the epidemic and protecting production, solving employees' worriesRaising salary during the epidemic can be said to be a wave of operations that envied the public. In fact, the Yili Group can perform so stably in the face of an epidemic attack, which cannot be separated from the construction of the welfare system. In order to protect employees 'benefits more comprehensively and care more about employees' lives, under the initiative of Chairman Pan Gang, Yili has established a series of comprehensive employee protection systems.For example, in order to better help employees solve their financial needs in house purchase, medical treatment, education, etc., Yili provides employees with Spring Rain Loan to provide employees with support and assistance as much as possible through the company's resource platform. As of now, Chunyu Loan has issued a total of 44.9 million yuan in loans, supporting a total of 308 employees, and achieved good results. At the same time, in order to solve the actual difficulties of employees, the Group also introduced the Ili Group Caring Fund Implementation Measures to send warmth to employees. As of January 2020, the Yili Love Fund has rescued a total of 282 person-times and distributed RMB 12.195 million in love relief funds.The fight against the epidemic is under way, and we will fully support the front line and overcome the difficultiesAs a leading enterprise in the dairy industry, while maintaining production and employment internally, Yili has also given full play to its own resource advantages and played an important role in combating the new crown pneumonia epidemic in the country. With supply chains and partners all over the world, Yili not only purchased 1 million N95 masks in emergency worldwide, but also delivered them to epidemic areas across the country. It also joined Suning, Tetra Pak and more than 30 global industrial chain partners through the strategic alliance platform Take action to fight the epidemic. At the beginning of the outbreak, Yili started the Prevention and Control Plan of New Coronavirus Pneumonia and continued to invest 100 million yuan to fight the epidemic. So far, about 1.5 million boxes of products have been allocated to thousands of hospitals, disease control centers, clinics, isolated observation points, and public security traffic police departments in 31 provinces, autonomous regions, and municipalities in China.Yili builds a safety barrier for front-line shopping guidesDuring the epidemic, workers at the front line of the epidemic faced a shortage of supplies. In response, Yili has donated more than 4,000 boxes of milk, milk powder and other products to the construction of Lei Shenshan Hospital to provide nutritional support to frontline construction workers and medical staff to fight the epidemic. During the donation process, the person-in-charge of Raytheon Mountain Hospital expressed his gratitude to enterprises across the country for their help to Raytheon Mountain Hospital. At present, the health care workers of Raytheon Mountain Hospital are very hard, and the protection of nutritional materials such as milk is very important. Yili not only supports the construction of the hospital, but also puts into action the delivery of dairy products to the medical staff of Thunder Mountain Hospital. In addition, Yili also donated 2,553 boxes of Changyi 100 lactic acid bacteria drinks and 5,79 boxes of pure milk to Vulcan Mountain Hospital.Yili sends milk to Vulcan Mountain HospitalRaising salaries to employees is just a microcosm. Careful attention to employees' work reflects the responsibility of a large enterprise. The epidemic will eventually pass. Against this background, Yili has not only become a cornerstone of the stable operation of the economy during the epidemic, but also contributed positively to the economic growth of 2020. As Pan Gang said at the regular meeting of the president, Overcoming difficulties, why not be a practice? Brave is fearless, and walkers have no boundaries. I firmly believe that Yili people with dreams, ambitions, persistence, and responsibilities will be able to overcome the difficulties together. Go forward! Statement: The above manuscript is translated by 21food. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
Fruit snacks market estimated to be valued at $9 bn by '27, says study The global fruit snacks market is poised to grow at an impressive CAGR (compound annual growth rate) of over 8.5 per cent, and is estimated to reach a value pool of over $9 billion by the end of the forecast period (2019-2027).Although breakfast foods and energy drinks have gained precedence among the masses, fruit snacks are becoming popular, and their consumption will continue to grow at a steady clip.Health foods are no longer a niche group, as they are starting to incorporate more mainstream food trends. These conditions are transforming the landscape of the food industry to give the fruit snacks market a lucrative base for growth.A pronounced understanding of wellbeing is one of the prevalent trends among top-tier consumers, and one of the main determinants behind healthy food choices and sales of fruit snacks.This is further motivating food companies to utilise locally sourced, functional and natural ingredients for fruit snacks.Key takeaways of fruit snacks marketWhen it comes to heightened global sales of fruit snacks, consumer awareness and preferences are further accompanied by an increasing number of government initiatives.North America had an overall market share of more than 25 per cent. Increasing millennial propensity for convenience foods with a high nutritional quotient will drive the fruit snacks market in this area.Asia Pacific will be the most lucrative region for the fruit snacks market during the forecast period with a growth rate of over 5.5 per cent. Growing fears about high sugar intake, artificial ingredients and dissatisfaction with daily indulgence is causing Asian consumers to shift towards fruit snacks.Beverages comprised over 35 per cent of the overall market share. A rapid increase in functional drink consumption, due to increased health concerns, will drive the market for fruity beverages, such as juice and smoothies, in the forecast timeline.Mainstream stores hold a dominant market share for fruit snacks. An increasing number of modern retail outlets across all regions, including supermarkets and hypermarkets, etc., will support the segmental share for mainstream distribution channels.E-commerce giants are including active food catalogues on their websites, which again provide more exposure to food snack products, because they do not have to compete for a physical space on the grocery shelves.Shifting consumer preference for easy and balanced snacking choices supported by the growing count of supermarkets and hypermarkets is expected to drive the global fruit snacks market, said the Fact.MR analyst.Product innovation fuelling sales growthThe global fruit snacks market is consolidated in nature with a few major food companies such as Kellogg Co and General Mills acquiring the top shares.Manufacturers are implementing state-of-the-art manufacturing and packaging techniques to fulfill customer expectations for GMO- (genetically-modified organisms) free food products and other unhealthy artificial ingredients.Companies operating on the fruit snacks market are paving the way for product innovation by investing enormous amounts in product development programmes to meet the needs of current and potential customers as well.For example, companies like SunOpta invested enormous amounts to launch new products to expand their market presence and also reach potential and untapped markets.Find more valuable insights on the marketFact.MR, in its new offering, provides an unbiased analysis of the global market for fruit snacks, with historical data on demand (2013-2018) and expected projections for the period (2019-2027).The report disclosed compelling insights into the demand for fruit snacks based on nature (organic and conventional), product type (sweets and savouries, dairy products and beverages) and distribution channels (modern trade, specialty stores, convenience stores, online stores, departmental stores/mom-and-pop stores, drug stores and pharmacies and travel retails) across several major regions.Statement: The above manuscript is from fnbnews. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
good news! Vietnam's policy has begun to loosen good news! Vietnam's policy has begun to loosen, and everyone no longer needs to worry about whether production raw materials will not be available. This is a clearance document issued by the General Office of the Vietnamese Government.Rough content translation:In order to ensure the normal import and export of goods and cross-border transportation, and to meet the requirements for the prevention and control of the pneumonia epidemic of new coronavirus infection, the Prime Minister of Vietnam has the following opinions:1. Cross-border imports and exports of goods continue to comply with regulations; ensure the prevention of epidemics without interrupting and affecting the production and operation activities of enterprises. The driver, flight crew, and crew of the affected area for cross-border transportation of goods (without passengers) are allowed to cross-border access (including international border gates, national road border gates) departments, sea routes, railways, air routes), but Strict epidemic prevention, management and supervision measures must be taken; only go to the place of receipt, the isolation point is in the border gate area, and it must not go deep inland; ensure the risk of disease transmission is completely eliminated.2. Designate industry, trade, health, diplomacy, police, national defense, transportation, the Ministry of Finance and the people's committees of the provinces and municipalities directly under the Central Government to guide and guide the implementation.Government offices inform ministries and localities to understand and implement.Statement: The above manuscript is translated by 21food. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
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Fresh clams are super nutritious, high in zinc and boost immunity Among all the seafood ingredients, clams are one of the most beloved characters. The fresh and juicy clams are delicious and juicy. When they are heated to fullness, the juice splashing out with the open shell is really mouthwatering! In general, seafood and meat have relatively low calories and fat content, and are rich in protein and various amino acids and minerals. They are high-CP food ingredients. And clams are about 21-37 kcal per 100 grams of calories, which is very suitable for people who are weight control. Clams are rich in iron and vitamin B12, which can effectively prevent iron-deficiency anemia. They are also rich in potassium, which has the effects of anti-fatigue and the elimination of old impurities, but the content of sodium ions is also very high. When eating, you need to be careful not to overdose; clams are also rich in zinc, which is a component of insulin and various enzymes, which helps to maintain the normal metabolism of energy, sugars, proteins and nucleic acids. In addition, it can also maintain healthy skin and mucosa. Helps maintain growth and development, enhance immunity ... and more. Clams are very good ingredients for cooking. Not only can soup be added to increase the sweetness of the soup, it can also be stewed with loofah. It is also delicious even if it is simply grilled and heated. However, because it is difficult to preserve seafood, you need to pay attention to freshness, origin, clear labeling, complete packaging, etc. when you buy it, and also pay attention to whether the storage temperature is good. Consume as soon as possible and heat completely to reduce the risk of food poisoning.
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Pectin market poised to rise, driven by need for plant-based ingredients Driven by the growing need for plant-based ingredients, the globalpectin marketis projected to observe significant gains over the forthcoming years. Plant-based ingredients are witnessing this upsurge since they offer immense health benefits.These were among the findings of a research report by Global Market Insights, Inc, which estimated that the global pectin market is estimated to cross $1.8 billion through 2026.Apart from plant-based ingredients, the rising demand for clean label processed and organic food owing to increasing health problems would further outline the market share. Customers have also started to keep a note of dietary recommendations due to faster shift towards preventive healthcare and lifestyle.In fact, dietary fibres are set to witness an upsurge in the market demand. This growth can be accounted to growing instances of gastrointestinal disease due to unhealthy food habits. Growing personal care expenditure would likely add up to the growth by fostering adoption of dietary fibres in people??s diets.Pectin products help to control blood sugar levels. These products also help to maintain proper bowel health. Owing to these multiple benefits, pectin products are best suited for nutritional needs, which is likely to foster their market share in the coming years.Along with health concerns, rising applications of the product in confectionery fillings and sweet would possibly augment the market outlook. Additionally, increasing usage of pectin in fruit juices and milk drinks as a stabiliser would add up to the industry expansion. Pectin helps decrease syneresis in marmalades and jams.The product also enhances the overall gel strength of jams that are low in calories. The usage of pectin provides flavour release and jelly structure to confectionery products. It also helps to stabiliae protein drinks which enhances palatability and mouth feel. The above mentioned factors would massively drive the pectin market share in the coming years.With respect to the raw material segment, apple has dominated the market outlook in recent years. The product is anticipated to witness similar growth in the forthcoming timeframe. This development is attributed to the use of apple pomace in production. Apple peel is one of the major wastes in preserve manufacturing.This peel contains about 1.3 per cent of pectin. Apple peel yields more pectin in comparison with sugar beet and citrus peels. In addition, it has better gelling characteristics, which further makes it a major raw material in the beverage and food market.With reference to geographical landscape, the Asia Pacific pectin market is predicted to observe significant growth through the forthcoming years. Rapidly transforming customer lifestyle is the key factor augmenting the market outlook in the region.In addition, the increasing demand for consumables that are organic in nature is likely to add up to the growth of the overall market trends. China would possibly lead the market expansion in the region.The country is among the largest producers of pectin. It is also observing mounting demand for health and wellness products, due to the increasingly growing middle-class population. Furthermore, the rising applications of citrus-based products in the cosmetics sector would further outline the market growth in the region.All in all, the above-mentioned factors are indicative of a massive range of opportunities for pectin market players. The competitive landscape of pectin industry is inclusive of players like such as TIC Gums, Inc, Cargill, Herbstreith and Fox, DuPont, AEP Colloids, Krishna Pectins Pvt Ltd, and CP Kelco US, Inc, among others.https://www.gminsights.com/industry-analysis/pectin-marketStatement: The above manuscript is from fnbnews. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
Butter sales to grow, as demand for butter flavouring continues to rise The butter market has witnessed significant growth in the past few years, and this growth will continue throughout the forecast period (2019-2029). The global butter market is forecasted to grow at a steady CAGR (compound annual growth rate), and the value will roughly equate to about $39 billion by the end of 2029, with the rising demand for butter flavouring.These were among the findings of the report on the butter market by Persistence Market Research.In addition to its use for flavouring in various ready-to-eat foods and drinks, butter continues to be an essential ingredients of cakes, cookies, wafers, and biscuits. Processed food manufacturers, bakery chefs, and other snack food manufacturers are experimenting with flavour profiles by infusing the inherent flavour of butter into a variety of products.Key takeaways ?C Butter market studyOrganic butter is projected to gain more traction during the forecast period 2019-2029 due to the rise in health-conscious consumers. Among all regions, the growth of organic butter is anticipated to be high in Europe and North America due to the large health-conscious demographic. This has led butter manufacturers to launch their products in these regions to gain high revenue.Lactalis S A, a leading dairy company of Europe, is offering salted organic butter and unsalted organic butter. Big companies are acquiring organic products offering firms to add organic butter in their product portfolio.In 2018, Arla Foods?? Amba (a leading company in the global dairy industry) acquired Yeo Valley, one of the largest organic butter and cheese brands in the UK.The demand for white or unsalted butter is growing in the food processing industry due to the high demand for buttery-flavoured snacks and cookies. As salted or table butter cannot be used in the food processing industry due to its high salt content, food processing companies are incorporating unsalted butter in their food products to add buttery flavours, thus boosting sales of unsalted butter.The butter market in East Asia is witnessing steady growth driven by demand from an increasingly urbanised population with higher incomes.In 2018, China was the largest importer of butter in East Asia as well as in the global market. China??s import grew by 16 per cent to about 1,47,500 tonne in 2018.Manufacturers must identify opportunities for profits in European and North American markets, as the demand for organic butter has been observed to be on a higher side in these regions.Who is winning?Global manufacturers are keen on expanding their presence in the global market, whereas regional and small manufacturers are focussing on product diversification and improving their brand awareness.Manufacturers of butter are developing market strategies in response to current trends in the market.Prominent manufacturers are emphasising on using technological advancements to produce and market their innovative butter offerings, such as flavoured butter, with garlic, curcumin, and other herbs. Strengthening their supply chain and increasing production capacity is another strategy used by leading market players.In February 2019, Graham??s Family Dairy entered a five-year partnership with Aldi (a German brand of discount supermarket chains). This partnership is expected to help the company in sales of consumer products such as butter, cheese, and milk in Scotland.In December 2015, FrieslandCampina invested $32.7 million to expand its production in its three operating companies, FrieslandCampina Cheese, FrieslandCampina Butter and Ecomel (organic dairy) in the Netherlands.Statement: The above manuscript is from fnbnews. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
Coca-Cola acquires remaining stake in fairlife from Select Milk Producers Coca-Cola now owns 100 per cent of fairlife, up from its previous 42.5 per cent minority stake. Financial terms of the transaction were not disclosed.fairlife LLC, which was launched in 2012, started with a high-protein milkshake called Core Power, and has grown to offer a broad portfolio of products in the fast-growing value-added dairy category in North America. fairlife will continue to operate as a standalone business based in Chicago.??We are excited for the next chapter of fairlife??s growth and innovation and look forward to continuing to work with our partners across the Coca-Cola system to meet fast-changing consumer needs in a vibrant category,?? Tim Doelman, chief executive officer, fairlife, said.??We set out in 2012 to harness the power and nutrition of dairy and give people great-tasting products that provide the nutrition they are looking for. Our innovative product lines will continue to grow and improve with the strength and scale of The Coca-Cola Company,?? he added.Growing categoryValue-added dairy products have been growing steadily in the United States, in contrast to the traditional fluid milk category, with great-tasting, nutrient-dense fairlife milk products playing a significant role in that growth.fairlife ultra-filtered milk debuted in 2014, and sales have grown sharply since then, with strong double-digit growth each year since its launch. According to Nielsen AMC, fairlife surpassed $500 million in retail sales last year.fairlife??s continued growth has been supported by new product innovation, ranging from delicious lactose-free, ultra-filtered milk with less sugar and more protein than competing brands, to high-protein recovery and nutrition shakes and drinkable snacks.The brand also has been supported by the reach of Coca-Cola??s US system with products distributed both through the Minute Maid distribution system, as well as by Coca-Cola bottlers across the country.In 2018, fairlife also launched in Canada and will begin local production and sourcing in Ontario in spring 2020. fairlife is also continuing to expand production capabilty in the US by complementing production in Coopersville, Michigan and Waco, Texas with a new facility under construction in Goodyear, Arizona.??fairlife is a great example of how we are continually expanding our total beverage portfolio to bring people more of the brands they love,?? said Jim Dinkins, president, Coca-Cola North America.??This agreement will help ensure that we continue to build on fairlife??s innovative history by combining their entrepreneurial spirit and innovation capabilities with the resources, reach and expertise of Coca-Cola,?? he added.Statement: The above manuscript is from fnbnews. If copyright is involved, or the copyright owner is not willing to publish it on this platform, please contact us. We will delete it as soon as we receive the information.
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