Foamy flavours: Beer cocktails hop into the happy hour spotlight
Across the globe, today’s consumers are thirsty for new drinking experiences that combine the classic, hoppy taste of beer with hints of sophisticated flavour favourites, from sweet and fruity to sour and bitter. FoodBev’s Melissa Bradshaw explores the rise of the beer cocktail.
https://www.foodbev.com/news/foamy-flavours-beer-cAug 13, 2024180+