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Lyophilized Royal jelly powder
1.10-HDA 4.2%-6.0%
2.HACCP ISO GMP certificate
3.Best quality and price
lyophilized Royal Jelly Powder:
Appearance and nutritional content:
1) Thick creamy colored liquid
2) Vitamins A, C, D and E as well as nine B-complex vitamins
3) 22 amino acids
4) Phosphorous
5) Potassium
6) Silicon
7) Sulfur
Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as thrush and athlete's foot
9) Contains the male hormone testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body's resistance to the harmful side effects of chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from the symptoms of arthritis.
16)para-insulin is useful for diabetes mellitus
lyophilized royal jelly powder |
|
color |
yellow |
protein/(g/100g) |
≥33 |
moisture/(g/100g) |
≤7 |
ash content/(g/100g) |
≤5 |
total sugar/(g/100g) |
≤50 |
10-HDA(g/100g) |
≥4.2 |
Product Picture:
benefits:
Our Factory:
royal jelly come from:
royal jelly collect:
our company license:
COA:
business card:
Product Type: |
Royal Jelly
|
Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
Ruifengfang
|
Model Number: |
rff-025lyophilized royal jelly powder
|
Color: |
milky white,milky yellow
|
Packaging: |
Vacuum Pack
|
Certification: |
HACCP,ISO,GMP
|
Grade: |
A
|
Shelf Life: |
24 months
|
Brix (%): |
50 %
|
Weight (kg): |
5 kg
|
Max. Moisture (%): |
3 %
|
Protein (%): |
37 %
|
Acidity: |
0
|
10-HAD: |
5.8%
|
Name: |
lyophilized royal jelly powder
|
protein/(g/100g): |
≥33
|
moisture/(g/100g): |
≤7
|
ash content/(g/100g): |
≤5
|
total sugar/(g/100g): |
≤50
|
10-HDA/(g/100g): |
≥4.2
|
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