100% Natural stevia blend monk fruit erythritol bulk price erythritol,China USP price supplier

Description:

Monk Fruit extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!

Main Function:

Monk Fruit Extract

1.Zero Calories;

2.100% natural,sweet taste similar to sugar with no aftertaste;

3.Does not raise blood glucose or insulin levels;

4.Traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier;
5. Contains 80% or greater mogrosides. Mogroside V 50% is about 300 times the sweetness of sucrose. It is a stable, non-fermentable additive ideal for Diabetics;
6. Contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it;
7. It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or no calories.

8. Tooth decay prevention 

Steiva Extract

1, Low calories

2.Stevioside can control high blood pressure and blood sugar levels;

3.Stevioside helps lose weight and reduce cravings for fatty foods;

4.Its anti-bacterial properties help prevent minor illness and cure minor wounds;

5.Adding stevia to your mouthwash or toothpaste results in improved oral health;

6.Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

Erythritol

1, Low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
2, High stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
3, High solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
4, High solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
5, Low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.